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Wine. gastronomy. Culture.


Ambelonas Corfu is a multi-purpose establishment within a vineyard at the heart of Corfu island.

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Wine. gastronomy. Culture.


Ambelonas Corfu is a multi-purpose establishment within a vineyard at the heart of Corfu island.

 

our ESTATE

Ambelonas Corfu is located 6 km from Corfu Town, on a hill with natural wild vegetation and panoramic views of Central Corfu. 

RESTAURANT

Taste Corfiot cuisine at its best with a fine selection of original local dishes alongside with fine red and white wine made from grapes that grow within the estate.

 
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Corfiot Cuisine


Corfiot Cuisine


 

Cooking classes

Learn about the principles, ingredients and techniques of Corfiot cuisine and the local culinary culture through an experience that results to a full 5-course meal (made by you!) accompanied with authentic local wines.

Available as a 'Hands-On' experience or a 'Demonstration' course.

cookbook

Vasiliki Karounou, Ambelonas' owner and cook, has published a cookbook with traditional local recipes that brings back the cooking secrets and flavours of previous generations on the island and served at Ambelonas’ restaurant.

Vasiliki Karounou
Corfiot Cuisine, In Search Of The Origins
2015 / 170p. / color
Available in Greek,  English and German.

 
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Events & Ceremonies


Events & Ceremonies


 

Private Events

We may cater for any type of private events throughout the year including:

  • weddings

  • birthday parties

  • family or business gatherings

  • organised group tours

We offer our guests full exclusivity, individually tailored menus and homemade quality food.

public events

Ambelonas hosts various cultural events such as concerts, screenings, workshops, seminars and exhibitions in its premises. Follow us on Facebook to keep track of our public events and activities.

 
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Local traditional products


Local traditional products


 

In the premises there is a small shop with selected local products - Ambelonas’ house wine and homemade Acordo products - that have acquired several distinctions, combining a gastronomical alchemy of old forgotten recipes of Corfu and healthy eating trends.